National Daily Boxed Beef Cutout & Boxed Beef Cuts - Negotiated Sales
LM_XB402
Des Moines, IA                  Tue, Feb 12, 2019               USDA Market News

NATIONAL DAILY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales -
Morning

USDA ESTIMATED BOXED BEEF CUT-OUT VALUES - as of 9:30am

Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields.  Values reflect U.S. dollars per
100 pounds.


                                                CHOICE         SELECT
                                                600-900        600-900
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Current Cutout Values:                          217.53         213.71
Change from prior day:                            0.65         (0.15)
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Choice/Select spread:                                    3.82
Total Load Count (Cuts, Trimmings, Grinds):                65

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COMPOSITE PRIMAL VALUES
 Primal Rib                                     356.40         336.50
 Primal Chuck                                   175.41         173.05
 Primal Round                                   178.07         179.02
 Primal Loin                                    285.79         280.72
 Primal Brisket                                 187.15         187.58
 Primal Short Plate                             160.36         160.36
 Primal Flank                                   112.98         113.05
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LOAD COUNT AND CUTOUT VALUE SUMMARY FOR PRIOR 5 DAYS
                                                CHOICE         SELECT
Date  Choice Select Trim Grinds Total           600-900        600-900
02/11    48    14     7     9     78            216.88         213.86
02/08    45    13     7    17     83            215.35         211.17
02/07    67    15    19    31    131            216.71         211.53
02/06    59    18     5    30    112            217.57         212.37
02/05    75    18    11    23    127            217.02         213.10
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Current 5 Day Simple Average:                   216.71         212.40
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES   FOB Plant basis negotiated sales
for delivery within 0-21 day period. Prior days sales after 1:30pm are included.

CURRENT VOLUME - (one load equals 40,000 pounds)

 Choice Cuts             42.43  loads          1,697,112  pounds
 Select Cuts             11.84  loads            473,605  pounds
 Trimmings                4.46  loads            178,541  pounds
 Ground Beef              6.17  loads            246,791  pounds
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Choice Cuts, Fat Limitations 1-6          (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
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109E 1  Rib, ribeye, lip-on, bn-in        8      14,272   649.15  711.50  687.55
112A 3  Rib, ribeye, bnls, light         13      76,997   761.50  802.50  770.14
112A 3  Rib, ribeye, bnls, heavy         14      19,653   750.00  800.00  763.77
113C 1  Chuck, semi-bnls, neck/off        4      15,537   233.00  243.99  233.63
114  1  Chuck, shoulder clod              5      29,550   208.86  219.81  211.76
114A 3  Chuck, shoulder clod, trmd       18      28,399   216.25  233.20  220.74
114D 3  Chuck, clod, top blade
114E 3  Chuck, clod, arm roast            4      11,849   277.50  302.01  285.88
114F 5  Chuck, clod tender (IM)           4       6,384   444.17  460.00  445.89
116A 3  Chuck, roll, lxl, neck/off       12      51,097   279.75  297.00  285.36
116B 1  Chuck, chuck tender (IM)         13      50,515   235.65  256.37  238.39
     3  Chuck roll, retail ready
116G 4  Chuck, flap (IM)                 11      18,350   526.00  563.75  542.56
120  1  Brisket, deckle-off, bnls        30     526,644   262.50  285.50  267.46
120A 3  Brisket, point/off, bnls
123A 3  Short Plate, short rib            8      25,243   499.02  621.00  562.85
130  4  Chuck, short rib                  9      11,731   356.25  380.00  375.67
160  1  Round, bone-in                    0           0
161  1  Round, boneless
167A 4  Round, knuckle, peeled           17     123,474   245.00  264.50  250.15
168  1  Round, top inside round           8      33,950   218.86  231.71  221.79
168  3  Round, top inside round          16     151,004   215.63  233.28  221.75
169  5  Round, top inside, denuded       13      80,375   245.00  276.99  252.07
169A 5  Round, top inside, cap off        4      16,416   300.00  321.21  305.92
     3  Round, top inside, side off
170  1  Round, bottom gooseneck
171B 3  Round, outside round             12      45,706   216.28  235.82  229.54
171C 3  Round, eye of round (IM)         12      16,889   264.50  278.44  266.83
174  3  Loin, short loin, 0x1            10      33,638   492.00  536.25  499.23
175  3  Loin, strip loin, 1x1
     1  Loin, strip loin bnls. 1x1
180  3  Loin, strip, bnls, 0x1           14      11,096   546.00  568.00  554.20
184  1  Loin, top butt, bnls, heavy       3       2,623   347.50  369.52  355.92
184  3  Loin, top butt, boneless          9      25,771   356.25  370.00  362.56
184B 3  Loin, top butt, CC (IM)
185A 4  Loin, bottom sirloin, flap       10      73,452   495.03  576.50  505.64
185B 1  Loin, ball-tip, bnls, heavy      10      46,837   249.52  282.01  265.99
185C 1  Loin, sirloin, tri-tip (IM)       6       7,851   320.00  335.75  329.25
185D 4  Loin, tri-tip, pld (IM)           3       2,756   445.75  460.45  449.78
189A 4  Loin, tndrloin, trmd, heavy       8      11,406  1004.72 1050.00 1023.45
191A 4  Loin, butt tender, trimmed
193  4  Flank, flank steak (IM)          12      24,496   492.72  513.00  496.48
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Select Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL         Sub-Primal             # of      Total        Price     Weighted
                                       Trades    Pounds       Range     Average
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109E 1  Rib, ribeye, lip-on, bn-in        4       1,520   623.28  630.24  627.46
112A 3  Rib, ribeye, bnls, light          3       4,704   693.15  724.42  702.26
112A 3  Rib, ribeye, bnls, heavy          9      20,606   699.45  733.33  715.01
113C 1  Chuck, semi-bnls, neck/off        0           0
114  1  Chuck, shoulder clod              0           0
114A 3  Chuck, shoulder clod, trmd
114D 3  Chuck, clod, top blade            0           0
114E 3  Chuck, clod, arm roast            0           0
114F 5  Chuck, clod tender (IM)
116A 3  Chuck, roll, lxl, neck/off        8      45,011   281.25  290.00  283.50
116B 1  Chuck, chuck tender (IM)          3      14,681   235.00  240.00  237.33
     3  Chuck roll, retail ready
116G 4  Chuck, flap (IM)                 13      14,721   474.49  533.75  487.16
120  1  Brisket, deckle-off, bnls         4       4,973   270.00  275.30  271.77
120A 3  Brisket, point/off, bnls          0           0
123A 3  Short Plate, short rib
130  4  Chuck, short rib                  4       4,036   315.00  351.50  327.59
160  1  Round, bone-in                    0           0
161  1  Round, boneless                   0           0
167A 4  Round, knuckle, peeled            9      11,258   242.25  262.00  244.81
168  1  Round, top inside round           3       4,013   226.04  226.14  226.11
168  3  Round, top inside round           3      14,469   226.00  232.30  226.37
169  5  Round, top inside, denuded
169A 5  Round, top inside, cap off
     3  Round, top inside, side off       0           0
170  1  Round, bottom gooseneck           0           0
171B 3  Round, outside round              3       5,610   230.33  235.82  231.20
171C 3  Round, eye of round (IM)         12      28,920   266.00  285.30  270.21
174  3  Loin, short loin, 0x1             6      11,294   490.00  525.04  500.05
175  3  Loin, strip loin, 1x1             0           0
     1  Loin, strip loin bnls. 1x1        0           0
180  3  Loin, strip, bnls, 0x1           14     162,753   493.00  540.30  493.66
184  1  Loin, top butt, bnls, heavy
184  3  Loin, top butt, boneless          6      49,143   359.10  377.33  360.17
184B 3  Loin, top butt, CC (IM)           0           0
185A 4  Loin, bottom sirloin, flap        8       3,903   525.00  545.00  530.01
185B 1  Loin, ball-tip, bnls, heavy       6      13,814   247.00  295.00  249.07
185C 1  Loin, sirloin, tri-tip (IM)       4       4,711   258.60  290.82  289.73
185D 4  Loin, tri-tip, pld (IM)
189A 4  Loin, tndrloin, trmd, heavy       6       1,535  1000.00 1091.50 1031.86
191A 4  Loin, butt tender, trimmed
193  4  Flank, flank steak (IM)           3      18,129   494.15  500.08  497.75
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CHOICE, SELECT & UNGRADED CUTS   Fat Limitations 1-6  (IM) = Individual Muscle
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124  4  Rib, Back Ribs, Frozen
121D 4  Plate, Inside Skirt (IM)          5      13,099   487.13  539.15  496.09
121C 4  Plate, Outside Skirt (IM)         5      11,351   677.00  706.00  684.79
121E 6  Outside Skirt, pld (IM)           3       4,815   904.95  936.71  913.54
        Cap, Wedge Meat & (IM) Lean       9       9,625   275.00  324.45  298.44
        Pectoral Meat                     5      13,770   303.75  339.45  308.63
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73%                          13      30,105   153.00  166.41  159.91
Ground Beef 75%
Ground Beef 81%                          14      54,255   171.00  200.00  177.29
Ground Beef 85%
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 80%                     7      22,951   183.00  205.50  187.99
Ground Beef Round 85%                     3       1,190   242.99  255.00  250.29
Ground Beef Sirloin 90%                   0           0
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck 80%
Blended Ground Beef Round 85%
Blended Ground Beef Sirloin 90%           0           0
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings                  6     178,541    62.00   69.25   64.41
Frozen 50% lean trimmings                 0           0
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the daily 3/70/20 guideline.  Please refer to weekly
LM_XB459 as the item may qualify.
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Source:  USDA Market News Service, Des Moines, IA
         515-284-4460            email:  desm.lpgmn@usda.gov
         24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1100C


1100C

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